1/2 lb fresh mushrooms, sliced
2 cups chopped broccoli, frozen
1 tsp chopped garlic
2 tbsp water
1. Saute the mushrooms and garlic over medium heat in water until tender.
2. Add broccoli, cover, and let steam until cooked.
3. Serve as a topping sauce for pasta dishes, or whatever else you feel like.
Derived from a recipe on the "Fat Free Vegan" blog.
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