burrito sized tortilla shell
seasoned couscous (see recipe)
1/2 8 oz pack mushrooms, sliced
bell pepper, chopped
lettuce, shredded
olive oil
italian seasoning
1. Saute mushrooms. Heat couscous and combine.
2. Place tortilla shell in bowl and heat with seasoned couscous/mushroom mixture on top.
3. Add bell pepper and lettuce. Top with olive oil and italian seasoning.
No comments:
Post a Comment