Cheesy Potatoes And CousCous

Note: This recipe contains large amounts of nutritional yeast, which may cause stomach cramps or ibs in sensitive individuals. It is suggested that you start by cooking recipes requiring smaller amounts of nutritional yeast if you are concerned about your sensitivity. Thank you.

     2.5   lbs   golden potatoes, cut into 1/2" cubes (uncooked)
     4   cups   cooked couscous
     2   eggs (Ener-G Egg Replacer)
     Sauce:
          6   cups   milk (rice or almond)
          3   cups   nutritional yeast
          2   tsp   mrs dash tomato, basil, garlic seasoning

1. Preheat oven to 350 degrees.
2. Coat 9"x13" pan with olive oil. (the deeper the pan, the better)
3. Mix eggs into couscous, and spread couscous in pan. Top wth potatoes.
4. Heat milk in sauce pan. Add nutritional yeast and seasoning. Pour sauce onto potatoes. (there may be some leftover sauce, depending on pan size)
5. Bake at 350 degrees, uncovered, for 80-90 minutes, or until potatoes are tender.