Bean and CousCous Pizza

     burrito sized tortilla shells
     olive oil
     seasoned couscous (see recipe)
     1/2   8 oz pack   mushrooms, sliced
     bean mixture:
          1   can   great northern beans
          nutritional yeast
          mrs dash tomato, basil, garlic seasoning

1. Pan fry tortilla shells in olive oil. Set aside.
2. Heat seasoned couscous in same skillet. Place in bowl.
3. Saute mushrooms. Leaving sauce in pan, place mushrooms in bowl on couscous mixture.
4. Empty beans into skillet and smash with wooden spoon. Add nutritional yeast until thick. Add seasoning for flavor.
5. Assemble pizzas by smearing bean mixture onto torilla and topping with couscous mixture.